NEW YEAR 2013 & Alfredo Sauce

Holy Moly! It's already March and I'm way behind! Not much new here at the Lombardo house, but here's the start of our year.

We had family over to ring in the 2013 year with THE BEST white chicken chili and of course, I copied my favorite blog for a chalk board and printed out the subway art.

This would be right before everyone out voted me to turn the island into a ping pong table.....


The best part about the holidays, I'm off and actually cook.

Alfredo Sauce

 What you need:
1 pint half & half
3-4 garlic cloves chopped finely
8 oz sour cream
1 stick of butter
Parmesan cheese (I wish I woul have used the fresh stuff instead but I forgot when I was at the store, Kraft will work in an emergency)
Noodles!

What to do:
Cook noodles, drain, set aside
1. In a small sauce pan, put chopped up garlic and 3 TBS of butter and saute. Don't burn!
2. Place remaining butter, half and half and sour cream in a pot. Whisk consistently.
3. Little by little, pour in parmesan cheese until completely melted.
4. Add putter and garlic to pot and whisk.
5. Pour over noodles and enjoy!

I put a wooden spoon over my noodles while they boil so that the water doesn't over boil. Just a little side note that I found on pinterest.