Chicken Enchiladas

This recipe has been modified because I do not like sour cream or salsa, plus, I like to make things easy at dinner time. The original recipe came from Taste of Home.
*Chicken
*Tortillas (large)
*Cream cheese (8oz)
*Enchilada sauce (I like Macayo's green)
*Shredded cheese (I use the Mexican mix from Costco)

Cut up chicken into small pieces and cook on stove. When thoroughly cooked, melt cream cheese with chicken.
Preheat oven to 350
Spray 8x13 or whatever pan with non-stick cooking spray, pour a little bit of the enchilada sauce on the bottom of pan too.
Place chicken into tortillas and  roll. Place seam side down into pan.
When all enchiladas are rolled, pour remaining enchilada sauce on top of tortillas.
Bake in over for 20 minutes.
Take enchiladas out and spread cheese on top. Place back in over for 7-10 minutes until cheese is melted.
ENJOY!

 Melt cream cheese with cooked chicken

 Seam side down (don't forget to add sauce to the bottom so they don't stick)